Birthday at The Hawksmoor

The twins turn twelve next week and I still can’t quite believe that they are growing into young men.
I mean, they are still kids, still my little boys, but they are hitting that age where they are to grown up for parties or pass the parcel.

The same applies with eating out. They are starting to divert from the kids menus to the adult side.

It means our bills have increased, but I love watching them choose what they want to eat and trying different dishes.

I cant bear to think how much we will be spending when we are taking six ‘adults’ out gor dinner!
Mikey and Harri have also taken a serious liking to steak, thanks to a meal in Florida where they tried a porterhouse, medium/rare (melt in your mouth – perfection).

With this is mind, for there birthday we decided to take them to one of Londons top steakhouses, The Hawksmoor.

It is a first floor restaurant set between Regent Street and Picadilly. It has a lovely classy Art Deco feel along with a very relaxed atmosphere and is not pretentious at all.

I gained brownie points straight away because Mikey thought the restaurant was like a scene from the Kingsman movie.

When I told the lovely host at the front desk what Mikey had said, he played along brilliantly…..offering him his lighter (along with a wink) and told him to keep it safe as one twist and the taser is activated. The boys thought it was fantastic!

Lets start with my favourite…..the cocktails.

The cocktail menu is extensive but after a quick look I decided on the Hawksmoor Collins cocktail (£10.50) which is a gin based sour drink, and to die for!
Mike stuck with his favoirite, an Old Fashioned (a whisky cocktail), which he said was one of the best he has had.

I had the Dorset Crab starter and the boys shared the ribs. The obvious main for us was the fillet steak. We chose creamed spinish, beef dripping fries and mash with gravy.

The boys shared a fillet steak as after their rib starters they didn’t think they would manage a whole one and they were right.

The whole meal was spot on! Perfect, simple and delicious, the boys absolutly loved it.

I am afraid the food was so good that I made the rookie mistake of not taking many photos.

The menu has something for everyone, the fish dishes looked incredible (I eyed up a few as they were being taken to neighbouring tables) and will be trying one of those at my next visit.

The Hawksmoor is not cheap but it is no more expensive than what you would expect to pay at a London restaurant with a similar reputation.

They do have offers such as two courses for £27 and can provide an express menu if you have theatre deadlines.
We decided to stick with the A la carte menu on this occasion.

Whether it is a date night, family dinner, a lunch with the girls or taking your kids out for a special meal, I definatly recommend the Hawksmoore, Air Street and can not wait to go back.

For more information take a look at their website https://thehawksmoor.com

Have you eaten at The Hawksmoor? What did you think? What restaurant do you reccomend?

Love Kate

Xxx

My Last Week of November

Its been a while since I wrote a totally self centred blog post with no point to it at all.  A post that is completly unhelpful, except to let me use it as a diary…so that when I look back one day will be able to remember that week in November 2017.

Lets start with George.  This kid is growing into the most charismatic, gorgeous  pain in the arse I have ever come across.

I dont call him a pain in the arse lightly.  I am a mum of six, i feel like i have a patience level to rival a reception class teacher. But George is a whole new type of toddler. 

He will scream to get what he wants, yet remember to thank you with total sincerity if you give in to him.

He will push and push and push me until I shout at him, and then will put his arm around me and ask if I am ok.

So, as a little xmas presie to myself…and George, I have booked him into nursery a couple of mornings a week.

I’m not going to lie, my intention was two FULL days.  But the nursery teacher suggested it might be a little much to start with so we agreed on the morings… until January!

If I doubted whether I was doing the right thing, the wink, high five and about-turn we both participated in when I left him on his first morning, made me certain he needed it as much as me.

He has loved it! I have loved it! and it has given me a chance to spend more time with Arthur and appriciate my time with George more.

The nursery teachers loved him. He had played nicely with the other children, joined in with the activities and was so polite. They even told me he is a credit to me….a credit! It felt amazing when she said that.

Then he went home and ripped my £100 roll of Sanderson wallpaper off the wall!

Charlie has started a new school two weeks ago.  I have been conscious of how i will cope with school run logistics when the twins start high school for a while.  I started some tentitive research last month and was surprised when our school of choice happened to have a space availible for Charlie to start straight away and Libby in January.

The new school is everything charlies old school is not.
It is a small village school with a one class intake and strong christian values.  So far, Charlie has settled in like a dream and it is as though he has always been there. 

The twins turned eleven!!! I honestly can not believe how quickly time passes by.  

Having children is like a constant reminder of this.  No huge celebrations this year.  I did offer them a big party as it will be their last year at primary school but they werent interested.  

I actually think they are worried I might show them up on the dance floor….which I would.  The problem is, I actually think I am the coolest mum ever and the kids are proud to show me off.  

The reality is that they think I am a total embarrassment and actually mc-ing to DJ Luck and MC Neat is not quite the crowd pleaser it used to be!? Note: @indenialmum!

Instead Harri had some friends over for a sleepover (I still tried to play cool mum….I even let the watch ‘Swearing Peppa Pig’). Mikey is off to Kidzania in a couple of week to continue his quest to become the next Richard Branson.

My Christmas decorations are up, they have been for two weeks…standard.  I am the biggest fool for Christmas that ever there was!  My ultimate aim is to recreate National Lampoons decore extravagance with Home Alones class….you see the look I am going for?!

My News: 

I turned to the dark side.  It is amazing what looks you can create when you trust your hairdresser!  When she suggested a dark balleage i wasn’t convinced…but i let her work her magic……..

I am so pleased with my new look.  If you are local to London, check out Laura at Lalo….she is even a stylist to the Stars!

https://www.lalohairandmakeup.com 

My Modern Mum Event went Live this week….there will be a blog about this over the weekend. 
In short, I have organised a night out for local-ish ladies to come and meet local businesses ran by hard working women and hear what they have to offer. It is a chance to network, socialise and have a great night There will be chances to meet lots of beauty industry pros who will be ready to pamper us aswell.

Today I am suppose to be out beating on a shoot with the kids and hounds. After my nightmare night with Arthur and a whole two hours of sleep….I bailed!

Instead, I put an xmas movie on for the kids, put George and Arthur down for a nap and I have a Blissful Bath waiting for me.

I also made a kick-ass pate this week.
I have a freezer full of offal from our pigs, lambs and cow.  We like liver and bacon, but not even a family my size can consume that much! This is the recipe I used.  I used pig liver instead (by accident) but it was lush with a crusty bread, chutney and a Baileys.

http://allrecipes.co.uk/recipe/27125/beef-liver-pate.aspx

How has your week been…..are you ready for a Merry December?

Love Kate

Xxxx

As always, if you have enjoyed my self regarding post, please share

The Alternative Christmas Dinner

Every year I say I will buy a few Turkeys to rear on the farm for Christmas dinner and every October I realise I have left it too late!

So then, every October /November I spend loads of time researching the best place to buy one.
Marks and Spencers? Sainsburys? The local butcher or farm shop?
Then I spend my monthly mortgage payment on a premium, amazing bird to feed my fifteen guests.

Now, here is the crazy bit….every year we all have the same conversation just after Christmas…
‘I am not a lover of Turkey’
‘It is a very dry meat’
‘It’s tradition though..’
‘I prefer chicken all day long’

In fact, the only thing that Turkey offers our house at Christmas, which we can not sacrifice is Turkey sandwiches in the evening (which a medium crown will suffice).

I have made an executive decision and will NOT be cooking a turkey for our Christmas dinner.

We have taken a few animals to slaughter over the last few weeks so we have a freezer full of beef, lamb and pork.

The cuts of meat we have would be worth a fortune if we had to buy them at a butchers.  


So this year I am going to cook a Beef Wellington and a leg of lamb for our lunch.

This got me thinking about alternative Christmas Dinners and what other things families serve up for their grub.

I asked a few fellow bloggers and it seems quite a few people are not too fussed on our traditional Turkey.
Here are some suggestions for something different.

Sophie:

‘We go for Ham. There is no waste and we actually enjoy it. Noone in our family really likes turkey so always a bit of a waste!’

www.sophobsessed.com

Ayse:

‘We don’t eat meat so last year I made salmon. I wasn’t too fussed about it and this year we’re just having everything but the meat!’ 

www.arepops.com

Kelly:

‘We are having the Lamb stack from Lidl, as none of us are too fond of Turkey. I will be making stuffed butternut squash for the vegetarian quest and getting a small Turkey crown for my Grandparents, as that would be dangerous grounds if I didn’t !’

Www.reducedgrub.com

Louise:

‘We’re vegetarian and my Mum has always made a mushroom strudel and we’ve carried on the tradition! With all the usual trimmings of course.’

www.pinkpearbear.com

Victoria:

‘I find turkey quite bland so we usually have lamb or salmon.’

www.thegrowingmum.com

Emma:

‘A lovely plump goose and all that tasty skin 😍😍 ‘

www.readyfreddiego.com

Jessica:

‘We are eating out at a restaurant this year so my parents have chosen to have a Chateaubriand. As they said by the time
Christmas comes your normally board of turkey ! ‘

Www.beautiesandthebibs.co.uk

Lauren:

‘We are vegetarian so we normally have a mushroom wellington or nut roast 😊’ 

www.sophiesnursery.com

Elizabeth:

‘My partner doesn’t enjoy Turkey so always has a lamb shank for his Christmas dinner. ‘

www.whererootsandwingsentwine.com

Eva:

‘Nut roast – as I’m vegetarian Husband isn’t but it became now our family tradition at Christmas.’

www.captainbobcat.com

Stevie:

‘My stepdad is Indian, one year we had a curry!’

 

www.thismummaneedstea.com

Georgina:

‘Quorn family roast and spinach and feta tart is what my family had growing up! ‘

www.geegardner.co.uk

Victoria:

‘Hubby and kids will have chicken breasts (hubby’s choice), but I’m veggie so I’ll just have extra stuffing or a nut roast.  We never cook a turkey here! ‘

www.lyliarose.com

Sarah:

‘If we was in charge of Christmas dinner I imagine I would cook chicken, I can’t stand turkey but everyone seems to enjoy a nice roast chicken! ‘

www.mummycatnotes.com

Siobhan:

‘A lot of our family don’t like traditional roasts, so our tradition is to have a big Irish cooked breakfast on Xmas morning, then party food and snacky bits during the day as everyone pops in and out, then in the evening, a couple of different joints of meat in warm rolls – yum!’ www.passthewineplease.blog

Samantha:

‘We’re not really into turkey so we always have our fave roast dinner meat – a chicken! We also get a big ham or beef joint too. 😊’

www.stressymama.com

Cat:

‘We do normally have turkey but on a couple of occasions we have gone for a rib of beef instead. One of our guests this year hates turkey so I think I will cook a rib of beef again.’ 

www.pushingthemoon.com

Kimberly:

‘We have a ham every year as hardly any of us like turkey. This year there are lots of us so there will be a goose too ‘

www.oddhogg.com

Wendy:

‘One year I did – IKEA meatballs, sticky chipolatas, fries, loganberry jam, sautéed red cabbage and Daim bar cake – all from the IKEA food shop for less than £20  – it was everyones favourite Christmas! 🙂 ‘

www.daisiesandpie.co.uk

Kati:

‘If I make a Christmas dinner it has to be apple-stuffed duck roast! I find turkey too bland and lean and if I’m going to go all-out, I might as well make it a cardiac arrest on a plate’

www.howtorockatparenting.wordpress.com

Clare:

‘My husband hates turkey he thinks it’s too bland so we compromise with a 3 bird roast normally. We had goose one year and it was so fatty and a pain in the bum to cook we just stick to a 3 bird.  I’m not telling him your having beef Wellington though that would be his preference!!’

www.freddiesmummyuk.wordpress.com 

Michelle:

‘For a few years, we did a Mexican Xmas Day.  Sombreros, Mexican decorations, games and Mexican food/Drink obv. Easier to get food from the supermarket in the rush and loads of fun! ‘

www.seeingRainbows.co.uk

Helen:

‘We have had steak, chips & peppercorn sauce for the past 5 years and love it! So chilled out and no peeling veg! ‘

www.casacostello.com

Jo:

‘I’m a vegetarian, so we don’t have turkey 😉 I make a savoury crumble instead, with loads of veg and cheesy crumble topping, and serve it with roast potatoes. Even my meat eating husband enjoys it!’

www.cupoftoast.co.uk

Liberty:

‘We always do something different. We are half south African and it sounds crazy but last year was brilliant, the lads went out to do the meat – a side of beef stuffed and rolled in foil on the fire (BBQ or braai as we’d call it) in the middle of a UK winter. They loved it and the kids too especially afterwards when we turned it in to bonfire. We added roasted vegetables and potatoes dauphinois to the meal which we’d done in the oven. All in all very little fuss and plenty of fun. ‘

www.libertyonthelighterside.com

Lynette:

‘We will be having chicken or lamb. I haven’t had a turkey Christmas dinner for about 20 years. I don’t really like turkey and I definitely don’t trust myself to cook it well. I know it would end up like the one in National Lampoon’s Christmas Vacation’

www.reclusivefox.com

Charlotte:

‘One year we decided to have Christmas dinner out and I had roast pigeon! It was actually amazing and a welcomed change!’

 Www.themummytoolbox.com

Kelly:

‘We often have beef and I have a friend who lets everyone choose and so the kids pick fish fingers!’

www.thebestversionofkelly.com

Victoria:

‘We have a buffet with lots of elements from Spanish cuisine to reflect the Other Half’s heritage. ‘

www.starlightandstories.com

Sally:

‘Goose, pheasant, duck we’ve had them all as my family have never been huge turkey fans’

Www.motherand3sons.com

Natalie:

‘My cousin does turkey pasta because none of her family like a turkey roast. Sounds grim but she roasts the turkey, takes the meat off & turns it into a delicious pasta bake!’

www.crummymummy.co.uk

Sarah:

‘We’re doing a joint of beef this year.i will miss the turkey sandwiches though!’😂

www.digitalmotherhood.com

Christy:

‘This year we are having a three bird game roast – partridge, pheasant and pigeon! You may think eating pigeon is a bit weird but it’s actually a really delicate meat with a lot of flavour.’

www.welshmum.co.uk

Helen:

‘We tend to alternate, one year might be a rib of beef and a ham, other it will be a turkey. I’m not a huge fan of turkey so it’s a nice change for me. Important as I tend to be the cook!’

www.welshmumwriting.com