The Alternative Christmas Dinner

The Alternative Christmas Dinner

Every year I say I will buy a few Turkeys to rear on the farm for Christmas dinner and every October I realise I have left it too late!

So then, every October /November I spend loads of time researching the best place to buy one. Marks and Spencers? Sainsburys? The local butcher or farm shop? Then I spend my monthly mortgage payment on a premium, amazing bird to feed my fifteen guests.

Now, here is the crazy bit….every year we all have the same conversation just after Christmas… ‘I am not a lover of Turkey’ ‘It is a very dry meat’ ‘It’s tradition though..’ ‘I prefer chicken all day long’

In fact, the only thing that Turkey offers our house at Christmas, which we can not sacrifice is Turkey sandwiches in the evening (which a medium crown will suffice). I have made an executive decision and will NOT be cooking a turkey for our Christmas dinner.

We have taken a few animals to slaughter over the last few weeks so we have a freezer full of beef, lamb and pork. The cuts of meat we have would be worth a fortune if we had to buy them at a butchers.   So this year I am going to cook a Beef Wellington and a leg of lamb for our lunch.

This got me thinking about alternative Christmas Dinners and what other things families serve up for their grub.

I asked a few fellow bloggers and it seems quite a few people are not too fussed on our traditional Turkey. Here are some suggestions for something different.

Sophie:

‘We go for Ham. There is no waste and we actually enjoy it. Noone in our family really likes turkey so always a bit of a waste!’

www.sophobsessed.com

Ayse:

‘We don’t eat meat so last year I made salmon. I wasn’t too fussed about it and this year we’re just having everything but the meat!’ 

www.arepops.com

Kelly:

‘We are having the Lamb stack from Lidl, as none of us are too fond of Turkey. I will be making stuffed butternut squash for the vegetarian quest and getting a small Turkey crown for my Grandparents, as that would be dangerous grounds if I didn’t !’

Www.reducedgrub.com

Louise:

‘We’re vegetarian and my Mum has always made a mushroom strudel and we’ve carried on the tradition! With all the usual trimmings of course.’

www.pinkpearbear.com

Victoria:

‘I find turkey quite bland so we usually have lamb or salmon.’

www.thegrowingmum.com

Emma:

‘A lovely plump goose and all that tasty skin 😍😍 ‘

www.readyfreddiego.com

Jessica:

‘We are eating out at a restaurant this year so my parents have chosen to have a Chateaubriand. As they said by the time Christmas comes your normally board of turkey ! ‘

Www.beautiesandthebibs.co.uk

Lauren:

‘We are vegetarian so we normally have a mushroom wellington or nut roast 😊’

www.sophiesnursery.com

Elizabeth:

‘My partner doesn’t enjoy Turkey so always has a lamb shank for his Christmas dinner. ‘

www.whererootsandwingsentwine.com

Eva:

‘Nut roast – as I’m vegetarian Husband isn’t but it became now our family tradition at Christmas.’

www.captainbobcat.com

Stevie:

‘My stepdad is Indian, one year we had a curry!’

www.thismummaneedstea.com

Georgina:

‘Quorn family roast and spinach and feta tart is what my family had growing up! ‘

www.geegardner.co.uk

Victoria:

‘Hubby and kids will have chicken breasts (hubby’s choice), but I’m veggie so I’ll just have extra stuffing or a nut roast.  We never cook a turkey here! ‘

www.lyliarose.com

Sarah:

‘If we was in charge of Christmas dinner I imagine I would cook chicken, I can’t stand turkey but everyone seems to enjoy a nice roast chicken! ‘

www.mummycatnotes.com

Siobhan:

‘A lot of our family don’t like traditional roasts, so our tradition is to have a big Irish cooked breakfast on Xmas morning, then party food and snacky bits during the day as everyone pops in and out, then in the evening, a couple of different joints of meat in warm rolls – yum!’ www.passthewineplease.blog

Samantha:

‘We’re not really into turkey so we always have our fave roast dinner meat – a chicken! We also get a big ham or beef joint too. 😊’

www.stressymama.com

Cat:

‘We do normally have turkey but on a couple of occasions we have gone for a rib of beef instead. One of our guests this year hates turkey so I think I will cook a rib of beef again.’

www.pushingthemoon.com

Kimberly:

‘We have a ham every year as hardly any of us like turkey. This year there are lots of us so there will be a goose too ‘

www.oddhogg.com

Wendy:

‘One year I did – IKEA meatballs, sticky chipolatas, fries, loganberry jam, sautéed red cabbage and Daim bar cake – all from the IKEA food shop for less than £20  – it was everyones favourite Christmas! 🙂 ‘

www.daisiesandpie.co.uk

Kati:

‘If I make a Christmas dinner it has to be apple-stuffed duck roast! I find turkey too bland and lean and if I’m going to go all-out, I might as well make it a cardiac arrest on a plate’

www.howtorockatparenting.wordpress.com

Clare:

‘My husband hates turkey he thinks it’s too bland so we compromise with a 3 bird roast normally. We had goose one year and it was so fatty and a pain in the bum to cook we just stick to a 3 bird.  I’m not telling him your having beef Wellington though that would be his preference!!’

www.freddiesmummyuk.wordpress.com 

Michelle:

‘For a few years, we did a Mexican Xmas Day.  Sombreros, Mexican decorations, games and Mexican food/Drink obv. Easier to get food from the supermarket in the rush and loads of fun! ‘

www.seeingRainbows.co.uk

Helen:

‘We have had steak, chips & peppercorn sauce for the past 5 years and love it! So chilled out and no peeling veg! ‘

www.casacostello.com

Jo:

‘I’m a vegetarian, so we don’t have turkey 😉 I make a savoury crumble instead, with loads of veg and cheesy crumble topping, and serve it with roast potatoes. Even my meat eating husband enjoys it!’

www.cupoftoast.co.uk

Liberty:

‘We always do something different. We are half south African and it sounds crazy but last year was brilliant, the lads went out to do the meat – a side of beef stuffed and rolled in foil on the fire (BBQ or braai as we’d call it) in the middle of a UK winter. They loved it and the kids too especially afterwards when we turned it in to bonfire. We added roasted vegetables and potatoes dauphinois to the meal which we’d done in the oven. All in all very little fuss and plenty of fun. ‘

www.libertyonthelighterside.com

Lynette:

‘We will be having chicken or lamb. I haven’t had a turkey Christmas dinner for about 20 years. I don’t really like turkey and I definitely don’t trust myself to cook it well. I know it would end up like the one in National Lampoon’s Christmas Vacation’

www.reclusivefox.com

Charlotte:

‘One year we decided to have Christmas dinner out and I had roast pigeon! It was actually amazing and a welcomed change!’

 Www.themummytoolbox.com

Kelly:

‘We often have beef and I have a friend who lets everyone choose and so the kids pick fish fingers!’

www.thebestversionofkelly.com

Victoria:

‘We have a buffet with lots of elements from Spanish cuisine to reflect the Other Half’s heritage. ‘

www.starlightandstories.com

Sally:

‘Goose, pheasant, duck we’ve had them all as my family have never been huge turkey fans’

Www.motherand3sons.com

Natalie:

‘My cousin does turkey pasta because none of her family like a turkey roast. Sounds grim but she roasts the turkey, takes the meat off & turns it into a delicious pasta bake!’

www.crummymummy.co.uk

Sarah:

‘We’re doing a joint of beef this year.i will miss the turkey sandwiches though!’😂

www.digitalmotherhood.com

Christy:

‘This year we are having a three bird game roast – partridge, pheasant and pigeon! You may think eating pigeon is a bit weird but it’s actually a really delicate meat with a lot of flavour.’

www.welshmum.co.uk

Helen:

‘We tend to alternate, one year might be a rib of beef and a ham, other it will be a turkey. I’m not a huge fan of turkey so it’s a nice change for me. Important as I tend to be the cook!’

www.welshmumwriting.com

Shopping for a large family

Shopping for a large family

I think the key to shopping for a large family is bulk and planning! I tend to split my shopping into various trips. I pay a yearly membership to Costco so that I can buy alot of our shop in bulk. I buy toilet rolls, washing powder, fabric conditionor, cleaning products, nappies and baby wipes. I also buy things like ketchup, seasonings, tea bags, coffee and rice. Costco also have really nice meat, their pork belly in particular and I find it hard to resist their caremilsed onion sausages! On average my shop at Costco comes to £80-£100 and that would last me at least 6 weeks. The problem with costco is that they always have loads of other stuff that I want to buy but shouldn’t.  You know, the sort of stuff that makes Mike sweat when I start browsing,  pillows, candles, coffee machines, throws (you can never have enough throws),  books and home decorations. can guarentee that regardless of how quickly Mike wants to get around and tries to steer me away from anything that is not on my list, if there is a bar b que, tool set or ‘boys toy’ on offer it will add an extra hour to our trip! I find taking a list always helps me stick to what I really need and also means I don’t come away forgetting any essentials. Once I left without nappies and loo roll but instead had two paddling pools and a football goal! Next stop is Aldi where  I stock up on all our cupboard essentials like crisps, biscuits, cereals, squash, tins and pasta etc. I also buy their prosecco, wines,  cheeses and ham. This leaves my regular ‘pop in’ to Co-op or sainsburys for milk,  bread, fruit and veg much less of a burden. I can preach this, but I really need to stick to it myself. As much as I know I should do it and on an organised month I am religious, I also have months where I spend £200 more than I need to because I leave it all to the last minute and run into sainsburys, hungry and with no plan of action! There are also weeks/months where I can get my a#?e to the supermarket which is when sainsburys delivery gets used. Speaking of the continence of delivery, I am really tempted to try one of these fruit and veg delivery services where they deliver you a box once a week….does anyone have this?  What are your thoughts? I have mentioned in previous blogs I tend to cook alot of big pot dishes such as Curries, pasta, shepherds pies, lasagne, chilli, stews, they all work out cheaper than buying ready prepered food for us as a big family.

Baby Led Weaning

Baby Led Weaning

Baby led weaning…..lets talk about this for a moment. This is a new concept for me. All my children were fed straight from a bowl, to their mouths, on a spoon (or sometimes direct from a pouch) by me. When Charlie was younger he choked on everything.  Sometimes he brought it up himself, sometimes he needed a firm pat on the backand, and on one occasion our good friends, (who happen to be a doctor and nurse) had to hang him upside down to help bring up the offending food.  That period of parenting left me mentally scared. After that, Mike and I chopped up his food into the tiniest pieces until he was about seven!!! I had to logically tell myself that if he copes ok at school then I should leave him to get on with it himself at home, but even then I struggled. I carried this paranoia with me during Libby and Georges early years. Even now my heart stops when i see a toddler eating a banana, sausage or a whole grape. And now it is time to wean Arthur and I dont know what to do. Arthur is quite independent and likes to grab the food/spoon himself which can make feeding him a little frustrsting. Lets be honest, with an independent baby, a toddler and four older children, BLW is probably the more convenient and obvious option. I can’t tell you I agree or am doing it to avoid having fussy children or children prone to allergies. All of my five who were weaned ‘traditionally’ are far from fussy.  They eat anything from roast diner (even the brussels) to jamaican hot curries to oysters, cockles, olives and even liver! Food is a big part of our family. We socialise around food, We enjoy eating out, cooking and trying lots of different cuisines and I think that has had a bigger impact on their food choices than how they were weaned (but i am open to suggestion). We have a rule in our house…..you can not say you do not like something or do not want something unless you try it first. Back to BLW, From what I understand, you put a selection of food in front of them and let them feed themselves. I love the concept and it fits in with our family values of encouraging independence and choices. The Problem is my anxiety levels go through the roof at just the thought of it. So recently I compromised and I did let Arthur feed himself…..baby rice and pureed food. I popped Arthur in his highchair and let him loose with the rice and a spoon. Well, i put the spoon in his hand but that was swiftly given to the dog who was waiting patiently by his highchair, then he dived in hands first. The food was in his hair, over the highchair and even inbetween the plastic strap clickers (you know what I mean if you have ever had to clear the aftermath up!) After a mammoth cleaning session and a bath in the kitchen sink I decided to re think my strategy. I am going to try a mummy led dinner again tonight and see how that goes. But I would really like to try more BLW. Does anyone have any tips on what foods are good for babies to eat on their own wihout risking heart failure (mine that is). I feel like after having six babies you are expected to have all the answers, but things change so much and each baby is so different. HELP! I’ll update you with our progress over the next week. Wish me luck!

New Kitchen

New Kitchen

When we moved to the farm three years ago It was a wreck. Mike had just finished the refurbishment at our old home and just as we were starting to enjoy it he asked if we could go and view this ‘bit of land with a house’ he had seen. It was a complete dump! a tiny four bedroom house that the estate agents were describing  as ‘unliveable’. But, we could both see the potential and given that it could offer us a life we dreamed of (and the fact we both have a screw lose) we took the plunge. I will write a post about ‘surviving an extension / refurbishment’ but for now I’m just going to brag about my kitchen. I say ‘brag’ because after living with a tiny ‘unliveable’ kitchen for over two and a half years and then a building site for another three months I feel like I earned it. I can’t offer much advice on how to cope with having a new kitchen fitted because, quite frankly, I’m not sure I did cope! Our builders were great and made sure I always had a cooker and a sink (most of the time).   Although,  I won’t lie,  we became great friends with our local restaurants over that three months! I ll let you know how I got my perfect kitchen….  I knew I wanted a country kitchen that was in keeping with a home on a farm but anyone that knows me will tell you there is a bit of a Essex girl in me fighting to get out and that girl loves a bit of glitz and glamour. So I’m going to say the look I settled on was classic, country glamour. I Googled and looked through pintrest to get an idea of what i wanted. There were a few things I knew I needed to include before the planning started : -The Amtico flooring that I have throughout the rest of my downstairs was a must for the kitchen.   We love to entertain and the kitchen is always the hub of our house. With five kids, six dogs, a husband that loves shooting and given where we live we need a hard wearing floor that doesn’t show every speck of dirt. Our Amtico Tradional Oak Spacia is perfect for that.  It is so easy to keep clean and always looks smart.  I ordered this off the internet, if you go into your flooring shop and ask for a quote you are likely to go into cardiac arrest! -I love stone worktops.  Granite, marble, Composite, Quartz, I love them all!  I don’t love the price but I do think it adds something to a kitchen, and as long as you don’t pick black (a mistake I made in an old house) it is easy to keep clean and always looks lush. -I bought a rangemaster induction cooker when we moved into this house.  Given that is was only a couple of years old and we were on a budget  I had to keep it.  Once it had a professional clean looked fabulous. Induction for anyone that doesn’t know is an instant heat hob that is heated by a magnet.  Food doesn’t burn onto it so its really easy to clean and if you put your hand on the hob it doesn’t burn you (great for the kids and husband) . -My fridge/freezer is Fisher and Paykel.  They were the only manufacturers that had a fridge/freezer that had a water dispenser but didn’t loose the space inside the fridge to store the ice and water tank.  With a family of seven, soon to be eight we need as much room as possible.  The Ice drops straight into a drawer in the freezer section. So again, the kitchen had to be worked around that. found a local kitchen supplier (Cathedral Kitchens, Sanderstead) who did a great job at planning the kitchen.  I knew roughly how I wanted to lay it out but he suggested the curved units and building a unit around the fridge. I gave him a budget and a rough idea of what look I wanted and he showed me what he described as his ‘kitchen that never dates’.  He has been selling it for years, a Crown kitchen in the Heathfied range. I knew I wanted copper accessories and when I was shown the copper handles I knew they would be the perfect finish. The kitchen units and handles came in at a great price.  If you think that the local independent kitchen shop is going to be expensive, go and check it out, I think you might be surprised. I’m an online budget shopper so I had fun searching for a few bits… Our two worktops are solid wood which I ordered from Worktop Express online.  They were so much cheaper than any shop or local supplier and the quality is really good.  At the price I paid a few people questioned what they would actually look like but my builder said they are great quality. The three lights over my island I ordered off Ebay for £39.99 each and they are a talking point of the kitchen.  In the evening when we are all sitting around the Island having a drink, the lights (on a dimmer) really create an atmosphere. tractor stools were from Melody Maison online and cost £54.50 each.  They add that rustic farm feel to the kitchen. My two copper effect radiators were £100 each off an Ebay heating shop, a total bargain and a bit different from an average radiator. The focal point of the whole kitchen has to be the Island worktop.  I rang various people from online companies to local people and I was quoted anywhere from £5,000 – £8,000 for this. It was money we didn’t have but a part of the kitchen I wasn’t prepared to compromise on.  What made it even harder was that mike wanted an edging to the stone that nearly doubled the price. I called a local company to us who store their own stone in a huge warehouse.  I couldn’t believe my luck when they showed me an off-cut, big enough for my Island. The only problem was, because it was granite, a natural stone, it had some slight orange markings.  This meant it would be hard for them to sell, but with my copper finish I thought it would look great and  As it happens you could barely see it. managed to get my Island worktop, made and fitted for under £3000!  If you live in the South East and would like more details on this company feel free to email me. and a small wash sink in the island with a boiling water tap, a total necessity for any new kitchen (tea and coffee on tap…literally and no kettles taking up worktop space) my kitchen came together! Unfortunately, dispite having a fantastic decorator, by this stage money was tight and I decided to paint and paper myself.

I am a nightmare for wallpaper! I love it and every room in my house has at least one wall papered. Because the French doors all open up to our garden and fields I knew I wanted something which brought outdoors indoors.  A tree theme preferably in a green that would set off perfectly with the copper and cream. After browsing the net I found Sanderson Waterperry, Its not cheap at approx £44 a roll, but It was only for the one wall and I have Sanderson wallpaper in my lounge and the quality makes it worth it. One of the things I hadn’t thought about when we were doing our kitchen was how much it would bring us back together as a family.   Now instead of everyone going of into seperate rooms we all spend time together, playing,  cooking, eating or just chatting in the kitchen. If you want any more details on the kitchen or our fabulous builders,(S.W CONSTRUCTION 07956161721) who I can not rate highly enough please email me katethompson485@gmail.com.

The Alternative Christmas Dinner

The Alternative Christmas Dinner

Every year I say I will buy a few Turkeys to rear on the farm for Christmas dinner and every October I realise I have left it too late!

So then, every October /November I spend loads of time researching the best place to buy one. Marks and Spencers? Sainsburys? The local butcher or farm shop? Then I spend my monthly mortgage payment on a premium, amazing bird to feed my fifteen guests.

Now, here is the crazy bit….every year we all have the same conversation just after Christmas… ‘I am not a lover of Turkey’ ‘It is a very dry meat’ ‘It’s tradition though..’ ‘I prefer chicken all day long’

In fact, the only thing that Turkey offers our house at Christmas, which we can not sacrifice is Turkey sandwiches in the evening (which a medium crown will suffice).

I have made an executive decision and will NOT be cooking a turkey for our Christmas dinner.

We have taken a few animals to slaughter over the last few weeks so we have a freezer full of beef, lamb and pork.

The cuts of meat we have would be worth a fortune if we had to buy them at a butchers.   So this year I am going to cook a Beef Wellington and a leg of lamb for our lunch.

This got me thinking about alternative Christmas Dinners and what other things families serve up for their grub.

I asked a few fellow bloggers and it seems quite a few people are not too fussed on our traditional Turkey. Here are some suggestions for something different.

Sophie:

‘We go for Ham. There is no waste and we actually enjoy it. Noone in our family really likes turkey so always a bit of a waste!’

www.sophobsessed.com

Ayse:

‘We don’t eat meat so last year I made salmon. I wasn’t too fussed about it and this year we’re just having everything but the meat!’ 

www.arepops.com

Kelly:

‘We are having the Lamb stack from Lidl, as none of us are too fond of Turkey. I will be making stuffed butternut squash for the vegetarian quest and getting a small Turkey crown for my Grandparents, as that would be dangerous grounds if I didn’t !’

Www.reducedgrub.com

Louise:

‘We’re vegetarian and my Mum has always made a mushroom strudel and we’ve carried on the tradition! With all the usual trimmings of course.’

www.pinkpearbear.com

Victoria:

‘I find turkey quite bland so we usually have lamb or salmon.’

www.thegrowingmum.com

Emma:

‘A lovely plump goose and all that tasty skin 😍😍 ‘

www.readyfreddiego.com

Jessica:

‘We are eating out at a restaurant this year so my parents have chosen to have a Chateaubriand. As they said by the time Christmas comes your normally board of turkey ! ‘

Www.beautiesandthebibs.co.uk

Lauren:

‘We are vegetarian so we normally have a mushroom wellington or nut roast 😊’

www.sophiesnursery.com

Elizabeth:

‘My partner doesn’t enjoy Turkey so always has a lamb shank for his Christmas dinner. ‘

www.whererootsandwingsentwine.com

Eva:

‘Nut roast – as I’m vegetarian Husband isn’t but it became now our family tradition at Christmas.’

www.captainbobcat.com

Stevie:

‘My stepdad is Indian, one year we had a curry!’

www.thismummaneedstea.com

Georgina:

‘Quorn family roast and spinach and feta tart is what my family had growing up! ‘

www.geegardner.co.uk

Victoria:

‘Hubby and kids will have chicken breasts (hubby’s choice), but I’m veggie so I’ll just have extra stuffing or a nut roast.  We never cook a turkey here! ‘

www.lyliarose.com

Sarah:

‘If we was in charge of Christmas dinner I imagine I would cook chicken, I can’t stand turkey but everyone seems to enjoy a nice roast chicken! ‘

www.mummycatnotes.com

Siobhan:

‘A lot of our family don’t like traditional roasts, so our tradition is to have a big Irish cooked breakfast on Xmas morning, then party food and snacky bits during the day as everyone pops in and out, then in the evening, a couple of different joints of meat in warm rolls – yum!’ www.passthewineplease.blog

Samantha:

‘We’re not really into turkey so we always have our fave roast dinner meat – a chicken! We also get a big ham or beef joint too. 😊’

www.stressymama.com

Cat:

‘We do normally have turkey but on a couple of occasions we have gone for a rib of beef instead. One of our guests this year hates turkey so I think I will cook a rib of beef again.’

www.pushingthemoon.com

Kimberly:

‘We have a ham every year as hardly any of us like turkey. This year there are lots of us so there will be a goose too ‘

www.oddhogg.com

Wendy:

‘One year I did – IKEA meatballs, sticky chipolatas, fries, loganberry jam, sautéed red cabbage and Daim bar cake – all from the IKEA food shop for less than £20  – it was everyones favourite Christmas! 🙂 ‘

www.daisiesandpie.co.uk

Kati:

‘If I make a Christmas dinner it has to be apple-stuffed duck roast! I find turkey too bland and lean and if I’m going to go all-out, I might as well make it a cardiac arrest on a plate’

www.howtorockatparenting.wordpress.com

Clare:

‘My husband hates turkey he thinks it’s too bland so we compromise with a 3 bird roast normally. We had goose one year and it was so fatty and a pain in the bum to cook we just stick to a 3 bird.  I’m not telling him your having beef Wellington though that would be his preference!!’

www.freddiesmummyuk.wordpress.com 

Michelle:

‘For a few years, we did a Mexican Xmas Day.  Sombreros, Mexican decorations, games and Mexican food/Drink obv. Easier to get food from the supermarket in the rush and loads of fun! ‘

www.seeingRainbows.co.uk

Helen:

‘We have had steak, chips & peppercorn sauce for the past 5 years and love it! So chilled out and no peeling veg! ‘

www.casacostello.com

Jo:

‘I’m a vegetarian, so we don’t have turkey 😉 I make a savoury crumble instead, with loads of veg and cheesy crumble topping, and serve it with roast potatoes. Even my meat eating husband enjoys it!’

www.cupoftoast.co.uk

Liberty:

‘We always do something different. We are half south African and it sounds crazy but last year was brilliant, the lads went out to do the meat – a side of beef stuffed and rolled in foil on the fire (BBQ or braai as we’d call it) in the middle of a UK winter. They loved it and the kids too especially afterwards when we turned it in to bonfire. We added roasted vegetables and potatoes dauphinois to the meal which we’d done in the oven. All in all very little fuss and plenty of fun. ‘

www.libertyonthelighterside.com

Lynette:

‘We will be having chicken or lamb. I haven’t had a turkey Christmas dinner for about 20 years. I don’t really like turkey and I definitely don’t trust myself to cook it well. I know it would end up like the one in National Lampoon’s Christmas Vacation’

www.reclusivefox.com

Charlotte:

‘One year we decided to have Christmas dinner out and I had roast pigeon! It was actually amazing and a welcomed change!’

 Www.themummytoolbox.com

Kelly:

‘We often have beef and I have a friend who lets everyone choose and so the kids pick fish fingers!’

www.thebestversionofkelly.com

Victoria:

‘We have a buffet with lots of elements from Spanish cuisine to reflect the Other Half’s heritage. ‘

www.starlightandstories.com

Sally:

‘Goose, pheasant, duck we’ve had them all as my family have never been huge turkey fans’

Www.motherand3sons.com

Natalie:

‘My cousin does turkey pasta because none of her family like a turkey roast. Sounds grim but she roasts the turkey, takes the meat off & turns it into a delicious pasta bake!’

www.crummymummy.co.uk

Sarah:

‘We’re doing a joint of beef this year.i will miss the turkey sandwiches though!’😂

www.digitalmotherhood.com

Christy:

‘This year we are having a three bird game roast – partridge, pheasant and pigeon! You may think eating pigeon is a bit weird but it’s actually a really delicate meat with a lot of flavour.’

www.welshmum.co.uk

Helen:

‘We tend to alternate, one year might be a rib of beef and a ham, other it will be a turkey. I’m not a huge fan of turkey so it’s a nice change for me. Important as I tend to be the cook!’

www.welshmumwriting.com

Baby Led Weaning

Baby Led Weaning

Baby led weaning…..lets talk about this for a moment. This is a new concept for me. All my children were fed straight from a bowl, to their mouths, on a spoon (or sometimes direct from a pouch) by me. When Charlie was younger he choked on everything.  Sometimes he brought it up himself, sometimes he needed a firm pat on the backand, and on one occasion our good friends, (who happen to be a doctor and nurse) had to hang him upside down to help bring up the offending food. That period of parenting left me mentally scared. After that, Mike and I chopped up his food into the tiniest pieces until he was about seven!!! I had to logically tell myself that if he copes ok at school then I should leave him to get on with it himself at home, but even then I struggled. I carried this paranoia with me during Libby and Georges early years. Even now my heart stops when i see a toddler eating a banana, sausage or a whole grape. And now it is time to wean Arthur and I dont know what to do. Arthur is quite independent and likes to grab the food/spoon himself which can make feeding him a little frustrsting. Lets be honest, with an independent baby, a toddler and four older children, BLW is probably the more convenient and obvious option. I can’t tell you I agree or am doing it to avoid having fussy children or children prone to allergies. All of my five who were weaned ‘traditionally’ are far from fussy.  They eat anything from roast diner (even the brussels) to jamaican hot curries to oysters, cockles, olives and even liver! Food is a big part of our family. We socialise around food, We enjoy eating out, cooking and trying lots of different cuisines and I think that has had a bigger impact on their food choices than how they were weaned (but i am open to suggestion). We have a rule in our house…..you can not say you do not like something or do not want something unless you try it first. Back to BLW, From what I understand, you put a selection of food in front of them and let them feed themselves. I love the concept and it fits in with our family values of encouraging independence and choices. The Problem is my anxiety levels go through the roof at just the thought of it. So recently I compromised and I did let Arthur feed himself…..baby rice and pureed food. I popped Arthur in his highchair and let him loose with the rice and a spoon. Well, i put the spoon in his hand but that was swiftly given to the dog who was waiting patiently by his highchair, then he dived in hands first. The food was in his hair, over the highchair and even inbetween the plastic strap clickers (you know what I mean if you have ever had to clear the aftermath up!) After a mammoth cleaning session and a bath in the kitchen sink I decided to re think my strategy. I am going to try a mummy led dinner again tonight and see how that goes. But I would really like to try more BLW. Does anyone have any tips on what foods are good for babies to eat on their own wihout risking heart failure (mine that is). I feel like after having six babies you are expected to have all the answers, but things change so much and each baby is so different. HELP! I’ll update you with our progress over the next week. Wish me luck!

Our new Pigs 

Our New Pigs

​This weekend we brought nine beautiful oinkers home to the farm. It’s always fun when we have new animals arrive at the farm. Most of the fun is watching mike attempt to heard them to where they are suppose to be.  Mind you,  he is much more ‘adam Henson’ about it now. He used to have the mindset of crocodile Dundee but the capability and knowledge of laurel and Hardy. Being a fairly new smallholder we have been ‘ winging it ‘ since we arrived here. But the more animals we have,  the easier it seems to be. Our first pigs we got back in 2013 escaped on their first night,  we were all running around trying to catch them, like something out of a very on movie.

e even recruited the builders to help, one of whom ended up face down in a puddle of mud!  Ah the memories 😂 This time though it was all pretty straight forward,  now we are old hats at this!  🤔 So we have nine lovely kune kune pigs,  varying in ages. Not the most attractive of breeds but full of character and unusually tame on arrival.

Libby may disagree,  she was convinced mummy pig was going to charge at her and was escorted back to the car by her big brother. Mikey, harri and Charlie on the other hand for stuck straight in. Helping create barriers to get them into their stables and shooing them in the right direction. All this while Mikey serenaded us with his own version of baby got back ‘ he’s got big balls and you can not lie,  you other brothers can’t deny, when the pig arrives with his giant nuts and shoves them in your face….. ‘ Come on,  We were all ten once,  big animal balls are still funny at 34!! So one of the questions I keep getting asked is, will we eat them. It’s an answer I’m nervous of putting out there as it is so controversial but yes…. Eventually we will. Now, unless you are a vegetarian or vegan your argument against us doing that is lost on me. If you eat meat,  you have eaten a slaughtered animal. The packaging it comes in is irrelevant, it had been alive and it was killed…    For your consumption. The only difference is, I can tell you, when I am tucking into my pork belly, is that the animal had a good life. He ate well, he ate organic food, he lived in fresh air and had clean beds and fresh water. When it comes to the end I know it is done quickly and humainly with absolutly no suffering. Can you tell me the same??? So to my friends who scowl at me when they hear we are eating our animals eventually,  the only thing that pops in my head is…   Hypocrite! Usually the same friend that is tucking into my pork belly and telling me how nice it is one month later!

The children are not always happy about it at first,  it is hard to come to terms with the fact that the animal you have been looking after will no longer be with you and instead in the freezer.

However, they also understand that if they enjoy meat It is far better to know it has been nurtured by them that stuck in a tiny pen and overfed until they can’t stand up. I’m not a meat snob,  and I’m not preaching, I buy meat from the supermarket.  I’m just making my point about home reared food.

We also make it clear when an animal arrives, what its destany is…  whether it is a pet chicken who will only be for eggs, a dog that will stay with us forever, geese that will be for security and a cow that will be for the table. So if you want to try some really special meat, with a taste that doesn’t compare….. Give me a shout 😋

New Kitchen

New Kitchen

When we moved to the farm three years ago It was a wreck. Mike had just finished the refurbishment at our old home and just as we were starting to enjoy it he asked if we could go and view this ‘bit of land with a house’ he had seen. It was a complete dump! a tiny four bedroom house that the estate agents were describing  as ‘unliveable’. But, we could both see the potential and given that it could offer us a life we dreamed of (and the fact we both have a screw lose) we took the plunge. I will write a post about ‘surviving an extension / refurbishment’ but for now I’m just going to brag about my kitchen. I say ‘brag’ because after living with a tiny ‘unliveable’ kitchen for over two and a half years and then a building site for another three months I feel like I earned it. I can’t offer much advice on how to cope with having a new kitchen fitted because, quite frankly, I’m not sure I did cope! Our builders were great and made sure I always had a cooker and a sink (most of the time).   Although,  I won’t lie,  we became great friends with our local restaurants over that three months! I ll let you know how I got my perfect kitchen…. I knew I wanted a country kitchen that was in keeping with a home on a farm but anyone that knows me will tell you there is a bit of a Essex girl in me fighting to get out and that girl loves a bit of glitz and glamour. So I’m going to say the look I settled on was classic, country glamour. I Googled and looked through pintrest to get an idea of what i wanted. There were a few things I knew I needed to include before the planning started : -The Amtico flooring that I have throughout the rest of my downstairs was a must for the kitchen.   We love to entertain and the kitchen is always the hub of our house. With five kids, six dogs, a husband that loves shooting and given where we live we need a hard wearing floor that doesn’t show every speck of dirt. Our Amtico Tradional Oak Spacia is perfect for that.  It is so easy to keep clean and always looks smart.  I ordered this off the internet, if you go into your flooring shop and ask for a quote you are likely to go into cardiac arrest! -I love stone worktops.  Granite, marble, Composite, Quartz, I love them all!  I don’t love the price but I do think it adds something to a kitchen, and as long as you don’t pick black (a mistake I made in an old house) it is easy to keep clean and always looks lush. -I bought a rangemaster induction cooker when we moved into this house.  Given that is was only a couple of years old and we were on a budget  I had to keep it.  Once it had a professional clean looked fabulous. Induction for anyone that doesn’t know is an instant heat hob that is heated by a magnet.  Food doesn’t burn onto it so its really easy to clean and if you put your hand on the hob it doesn’t burn you (great for the kids and husband) . -My fridge/freezer is Fisher and Paykel.  They were the only manufacturers that had a fridge/freezer that had a water dispenser but didn’t loose the space inside the fridge to store the ice and water tank.  With a family of seven, soon to be eight we need as much room as possible.  The Ice drops straight into a drawer in the freezer section. So again, the kitchen had to be worked around that. I found a local kitchen supplier (Cathedral Kitchens, Sanderstead) who did a great job at planning the kitchen.  I knew roughly how I wanted to lay it out but he suggested the curved units and building a unit around the fridge. I gave him a budget and a rough idea of what look I wanted and he showed me what he described as his ‘kitchen that never dates’.  He has been selling it for years, a Crown kitchen in the Heathfied range. I knew I wanted copper accessories and when I was shown the copper handles I knew they would be the perfect finish. The kitchen units and handles came in at a great price.  If you think that the local independent kitchen shop is going to be expensive, go and check it out, I think you might be surprised. I’m an online budget shopper so I had fun searching for a few bits… Our two worktops are solid wood which I ordered from Worktop Express online.  They were so much cheaper than any shop or local supplier and the quality is really good.  At the price I paid a few people questioned what they would actually look like but my builder said they are great quality. The three lights over my island I ordered off Ebay for £39.99 each and they are a talking point of the kitchen.  In the evening when we are all sitting around the Island having a drink, the lights (on a dimmer) really create an atmosphere. My tractor stools were from Melody Maison online and cost £54.50 each.  They add that rustic farm feel to the kitchen. My two copper effect radiators were £100 each off an Ebay heating shop, a total bargain and a bit different from an average radiator. The focal point of the whole kitchen has to be the Island worktop.  I rang various people from online companies to local people and I was quoted anywhere from £5,000 – £8,000 for this. It was money we didn’t have but a part of the kitchen I wasn’t prepared to compromise on.  What made it even harder was that mike wanted an edging to the stone that nearly doubled the price. I called a local company to us who store their own stone in a huge warehouse.  I couldn’t believe my luck when they showed me an off-cut, big enough for my Island. The only problem was, because it was granite, a natural stone, it had some slight orange markings.  This meant it would be hard for them to sell, but with my copper finish I thought it would look great and  As it happens you could barely see it. I managed to get my Island worktop, made and fitted for under £3000!  If you live in the South East and would like more details on this company feel free to email me. Together with a couple of extras, my Belfast sink….. and a small wash sink in the island with a boiling water tap, a total necessity for any new kitchen (tea and coffee on tap…literally and no kettles taking up worktop space) my kitchen came together! Unfortunately, dispite having a fantastic decorator, by this stage money was tight and I decided to paint and paper myself. I am a nightmare for wallpaper! I love it and every room in my house has at least one wall papered. Because the French doors all open up to our garden and fields I knew I wanted something which brought outdoors indoors.  A tree theme preferably in a green that would set off perfectly with the copper and cream. After browsing the net I found Sanderson Waterperry, Its not cheap at approx £44 a roll, but It was only for the one wall and I have Sanderson wallpaper in my lounge and the quality makes it worth it. One of the things I hadn’t thought about when we were doing our kitchen was how much it would bring us back together as a family.   Now instead of everyone going of into seperate rooms we all spend time together, playing,  cooking, eating or just chatting in the kitchen. If you want any more details on the kitchen or our fabulous builders,(S.W CONSTRUCTION 07956161721) who I can not rate highly enough please email me katethompson485@gmail.com.

Shopping for a large family

Shopping for a large family

I think the key to shopping for a large family is bulk and planning! I tend to split my shopping into various trips. I pay a yearly membership to Costco so that I can buy alot of our shop in bulk. I buy toilet rolls, washing powder, fabric conditionor, cleaning products, nappies and baby wipes. I also buy things like ketchup, seasonings, tea bags, coffee and rice. Costco also have really nice meat, their pork belly in particular and I find it hard to resist their caremilsed onion sausages! On average my shop at Costco comes to £80-£100 and that would last me at least 6 weeks. The problem with costco is that they always have loads of other stuff that I want to buy but shouldn’t.  You know, the sort of stuff that makes Mike sweat when I start browsing,  pillows, candles, coffee machines, throws (you can never have enough throws),  books and home decorations. You can guarentee that regardless of how quickly Mike wants to get around and tries to steer me away from anything that is not on my list, if there is a bar b que, tool set or ‘boys toy’ on offer it will add an extra hour to our trip! I find taking a list always helps me stick to what I really need and also means I don’t come away forgetting any essentials. Once I left without nappies and loo roll but instead had two paddling pools and a football goal! Next stop is Aldi where  I stock up on all our cupboard essentials like crisps, biscuits, cereals, squash, tins and pasta etc. I also buy their prosecco, wines,  cheeses and ham. This leaves my regular ‘pop in’ to Co-op or sainsburys for milk,  bread, fruit and veg much less of a burden. I can preach this, but I really need to stick to it myself. As much as I know I should do it and on an organised month I am religious, I also have months where I spend £200 more than I need to because I leave it all to the last minute and run into sainsburys, hungry and with no plan of action! There are also weeks/months where I can get my a#?e to the supermarket which is when sainsburys delivery gets used. Speaking of the continence of delivery, I am really tempted to try one of these fruit and veg delivery services where they deliver you a box once a week….does anyone have this?  What are your thoughts? I have mentioned in previous blogs I tend to cook alot of big pot dishes such as Curries, pasta, shepherds pies, lasagne, chilli, stews, they all work out cheaper than buying ready prepered food for us as a big family.