Birthday at The Hawksmoor

The twins turn twelve next week and I still can’t quite believe that they are growing into young men.
I mean, they are still kids, still my little boys, but they are hitting that age where they are to grown up for parties or pass the parcel.

The same applies with eating out. They are starting to divert from the kids menus to the adult side.

It means our bills have increased, but I love watching them choose what they want to eat and trying different dishes.

I cant bear to think how much we will be spending when we are taking six ‘adults’ out gor dinner!
Mikey and Harri have also taken a serious liking to steak, thanks to a meal in Florida where they tried a porterhouse, medium/rare (melt in your mouth – perfection).

With this is mind, for there birthday we decided to take them to one of Londons top steakhouses, The Hawksmoor.

It is a first floor restaurant set between Regent Street and Picadilly. It has a lovely classy Art Deco feel along with a very relaxed atmosphere and is not pretentious at all.

I gained brownie points straight away because Mikey thought the restaurant was like a scene from the Kingsman movie.

When I told the lovely host at the front desk what Mikey had said, he played along brilliantly…..offering him his lighter (along with a wink) and told him to keep it safe as one twist and the taser is activated. The boys thought it was fantastic!

Lets start with my favourite…..the cocktails.

The cocktail menu is extensive but after a quick look I decided on the Hawksmoor Collins cocktail (£10.50) which is a gin based sour drink, and to die for!
Mike stuck with his favoirite, an Old Fashioned (a whisky cocktail), which he said was one of the best he has had.

I had the Dorset Crab starter and the boys shared the ribs. The obvious main for us was the fillet steak. We chose creamed spinish, beef dripping fries and mash with gravy.

The boys shared a fillet steak as after their rib starters they didn’t think they would manage a whole one and they were right.

The whole meal was spot on! Perfect, simple and delicious, the boys absolutly loved it.

I am afraid the food was so good that I made the rookie mistake of not taking many photos.

The menu has something for everyone, the fish dishes looked incredible (I eyed up a few as they were being taken to neighbouring tables) and will be trying one of those at my next visit.

The Hawksmoor is not cheap but it is no more expensive than what you would expect to pay at a London restaurant with a similar reputation.

They do have offers such as two courses for £27 and can provide an express menu if you have theatre deadlines.
We decided to stick with the A la carte menu on this occasion.

Whether it is a date night, family dinner, a lunch with the girls or taking your kids out for a special meal, I definatly recommend the Hawksmoore, Air Street and can not wait to go back.

For more information take a look at their website https://thehawksmoor.com

Have you eaten at The Hawksmoor? What did you think? What restaurant do you reccomend?

Love Kate

Xxx

The Alternative Christmas Dinner

Every year I say I will buy a few Turkeys to rear on the farm for Christmas dinner and every October I realise I have left it too late!

So then, every October /November I spend loads of time researching the best place to buy one.
Marks and Spencers? Sainsburys? The local butcher or farm shop?
Then I spend my monthly mortgage payment on a premium, amazing bird to feed my fifteen guests.

Now, here is the crazy bit….every year we all have the same conversation just after Christmas…
‘I am not a lover of Turkey’
‘It is a very dry meat’
‘It’s tradition though..’
‘I prefer chicken all day long’

In fact, the only thing that Turkey offers our house at Christmas, which we can not sacrifice is Turkey sandwiches in the evening (which a medium crown will suffice).

I have made an executive decision and will NOT be cooking a turkey for our Christmas dinner.

We have taken a few animals to slaughter over the last few weeks so we have a freezer full of beef, lamb and pork.

The cuts of meat we have would be worth a fortune if we had to buy them at a butchers.  


So this year I am going to cook a Beef Wellington and a leg of lamb for our lunch.

This got me thinking about alternative Christmas Dinners and what other things families serve up for their grub.

I asked a few fellow bloggers and it seems quite a few people are not too fussed on our traditional Turkey.
Here are some suggestions for something different.

Sophie:

‘We go for Ham. There is no waste and we actually enjoy it. Noone in our family really likes turkey so always a bit of a waste!’

www.sophobsessed.com

Ayse:

‘We don’t eat meat so last year I made salmon. I wasn’t too fussed about it and this year we’re just having everything but the meat!’ 

www.arepops.com

Kelly:

‘We are having the Lamb stack from Lidl, as none of us are too fond of Turkey. I will be making stuffed butternut squash for the vegetarian quest and getting a small Turkey crown for my Grandparents, as that would be dangerous grounds if I didn’t !’

Www.reducedgrub.com

Louise:

‘We’re vegetarian and my Mum has always made a mushroom strudel and we’ve carried on the tradition! With all the usual trimmings of course.’

www.pinkpearbear.com

Victoria:

‘I find turkey quite bland so we usually have lamb or salmon.’

www.thegrowingmum.com

Emma:

‘A lovely plump goose and all that tasty skin 😍😍 ‘

www.readyfreddiego.com

Jessica:

‘We are eating out at a restaurant this year so my parents have chosen to have a Chateaubriand. As they said by the time
Christmas comes your normally board of turkey ! ‘

Www.beautiesandthebibs.co.uk

Lauren:

‘We are vegetarian so we normally have a mushroom wellington or nut roast 😊’ 

www.sophiesnursery.com

Elizabeth:

‘My partner doesn’t enjoy Turkey so always has a lamb shank for his Christmas dinner. ‘

www.whererootsandwingsentwine.com

Eva:

‘Nut roast – as I’m vegetarian Husband isn’t but it became now our family tradition at Christmas.’

www.captainbobcat.com

Stevie:

‘My stepdad is Indian, one year we had a curry!’

 

www.thismummaneedstea.com

Georgina:

‘Quorn family roast and spinach and feta tart is what my family had growing up! ‘

www.geegardner.co.uk

Victoria:

‘Hubby and kids will have chicken breasts (hubby’s choice), but I’m veggie so I’ll just have extra stuffing or a nut roast.  We never cook a turkey here! ‘

www.lyliarose.com

Sarah:

‘If we was in charge of Christmas dinner I imagine I would cook chicken, I can’t stand turkey but everyone seems to enjoy a nice roast chicken! ‘

www.mummycatnotes.com

Siobhan:

‘A lot of our family don’t like traditional roasts, so our tradition is to have a big Irish cooked breakfast on Xmas morning, then party food and snacky bits during the day as everyone pops in and out, then in the evening, a couple of different joints of meat in warm rolls – yum!’ www.passthewineplease.blog

Samantha:

‘We’re not really into turkey so we always have our fave roast dinner meat – a chicken! We also get a big ham or beef joint too. 😊’

www.stressymama.com

Cat:

‘We do normally have turkey but on a couple of occasions we have gone for a rib of beef instead. One of our guests this year hates turkey so I think I will cook a rib of beef again.’ 

www.pushingthemoon.com

Kimberly:

‘We have a ham every year as hardly any of us like turkey. This year there are lots of us so there will be a goose too ‘

www.oddhogg.com

Wendy:

‘One year I did – IKEA meatballs, sticky chipolatas, fries, loganberry jam, sautéed red cabbage and Daim bar cake – all from the IKEA food shop for less than £20  – it was everyones favourite Christmas! 🙂 ‘

www.daisiesandpie.co.uk

Kati:

‘If I make a Christmas dinner it has to be apple-stuffed duck roast! I find turkey too bland and lean and if I’m going to go all-out, I might as well make it a cardiac arrest on a plate’

www.howtorockatparenting.wordpress.com

Clare:

‘My husband hates turkey he thinks it’s too bland so we compromise with a 3 bird roast normally. We had goose one year and it was so fatty and a pain in the bum to cook we just stick to a 3 bird.  I’m not telling him your having beef Wellington though that would be his preference!!’

www.freddiesmummyuk.wordpress.com 

Michelle:

‘For a few years, we did a Mexican Xmas Day.  Sombreros, Mexican decorations, games and Mexican food/Drink obv. Easier to get food from the supermarket in the rush and loads of fun! ‘

www.seeingRainbows.co.uk

Helen:

‘We have had steak, chips & peppercorn sauce for the past 5 years and love it! So chilled out and no peeling veg! ‘

www.casacostello.com

Jo:

‘I’m a vegetarian, so we don’t have turkey 😉 I make a savoury crumble instead, with loads of veg and cheesy crumble topping, and serve it with roast potatoes. Even my meat eating husband enjoys it!’

www.cupoftoast.co.uk

Liberty:

‘We always do something different. We are half south African and it sounds crazy but last year was brilliant, the lads went out to do the meat – a side of beef stuffed and rolled in foil on the fire (BBQ or braai as we’d call it) in the middle of a UK winter. They loved it and the kids too especially afterwards when we turned it in to bonfire. We added roasted vegetables and potatoes dauphinois to the meal which we’d done in the oven. All in all very little fuss and plenty of fun. ‘

www.libertyonthelighterside.com

Lynette:

‘We will be having chicken or lamb. I haven’t had a turkey Christmas dinner for about 20 years. I don’t really like turkey and I definitely don’t trust myself to cook it well. I know it would end up like the one in National Lampoon’s Christmas Vacation’

www.reclusivefox.com

Charlotte:

‘One year we decided to have Christmas dinner out and I had roast pigeon! It was actually amazing and a welcomed change!’

 Www.themummytoolbox.com

Kelly:

‘We often have beef and I have a friend who lets everyone choose and so the kids pick fish fingers!’

www.thebestversionofkelly.com

Victoria:

‘We have a buffet with lots of elements from Spanish cuisine to reflect the Other Half’s heritage. ‘

www.starlightandstories.com

Sally:

‘Goose, pheasant, duck we’ve had them all as my family have never been huge turkey fans’

Www.motherand3sons.com

Natalie:

‘My cousin does turkey pasta because none of her family like a turkey roast. Sounds grim but she roasts the turkey, takes the meat off & turns it into a delicious pasta bake!’

www.crummymummy.co.uk

Sarah:

‘We’re doing a joint of beef this year.i will miss the turkey sandwiches though!’😂

www.digitalmotherhood.com

Christy:

‘This year we are having a three bird game roast – partridge, pheasant and pigeon! You may think eating pigeon is a bit weird but it’s actually a really delicate meat with a lot of flavour.’

www.welshmum.co.uk

Helen:

‘We tend to alternate, one year might be a rib of beef and a ham, other it will be a turkey. I’m not a huge fan of turkey so it’s a nice change for me. Important as I tend to be the cook!’

www.welshmumwriting.com

CampBestival 2017

Well, what an experience this was!!

On paper, this weekend was my idea of absolute hell.
Six children (two babies), a tent, rain….lots of rain, mud….lots of mud and not a tiled roof in sight!

Somehow, amongst the damp and filth, we dug deep into our British souls and managed to have a fantastic weekend (great friends and the Gin also helped).

Due to my total lack of organisation we didnt manage to secure a motorhome this year.
Instead, we opted for CB Boutique camping with a company called PodPads.

It was a six man bell tent that included a groundsheet, carpet and six campbeds with sheets.

There was enough room in our tent for our travel cot, double buggy and festival trolly.  Although, with all the paraphernalia that comes with two children under two, it was a squash in there and not much room to move around.
If the weather had been better and we could have left our bits outside it would have been much roomier.

There is a fab ‘reception tent’ where they provided us with free tea and coffee facilities and you can charge your phone free of charge.

One of the best things about Boutique camping (beside avoiding divorce while trying to errect a 6 man tent) is having the car park at a reasonable distance from your tent and being a short walk from the actual festival.

Last year, at the campervan field, it felt like a Marine assult course getting us, the five kids and a buggy from the motorhome to the festival.
Thats not meant to discourage anyone, but for us, and the ages of our children, we prefered to be closer to everything.

Next year we will head for Boutique again.  I am going to start doing my research now into what we will stay in and ill post about that over the next couple of weeks.

I would be lying if i said the weather did not affect our weekend. 
Although we all enjoyed ourselves, we didnt get to make the most of what Camp Bestival has to offer.

We tried to do as much as we could when the rain stopped, but there is so much to to do, we missed out on alot.

Having a couple of art-mad youngsters in our crowd, we headed to The Art Tent first.
The kids had a great time making dreamcatchers out of old vinyl records and cds.

Once the main acts started we headed over to Castle Field.
We rumaged for a spot like crazed fans to watch Justin Flethcher AKA Mr Tumble and then pitched up for my personal Camp Bestival highlight of the weekend…..Dick and Dom.  You’ve never know true exhilaration until you have screamed ‘BOGIES’ in the rain, like your eight year old self.

One thing that did help keep my spirits up while my Hunters were getting abused was The Alchemy Bar by Schweppes.

A Gin and Tonic cocktail bar where Special ingridiants mixed with the G&T’s added something a bit special to my already favourite drink.

So with a couple of bevvies inside us, we soldiered on.

We danced (in the rain) to All Saints, Mark Ronson, Madness, Louisa Johnson and the other amazing acts that made up the 2017 line up. 

The kids raved with Bflf in the Bollywood tent and threw some shapes at Sara Cox DJ set.

Now lets talk about the food…..oh the food!
Ive mentioned in previous posts about how much I love the Camp Bestival grub.

On the first night we had an obligitory crepe…one of the kids favourite things! Not cheap at £5 each, especially when you have as many mouths to feed as we do, but its becoming a tradition we cant resist.

The paad thai noodles are a huge hit with my little lot.  I can guarentee they will put away a portion each, no problem!!
And obvs, anything that does get left, Mike and I are ready and waiting to swoop in like seagulls on Brighton Pier!

The corn is another essential whilst at CB! I can guarentee, my instagram is always cluttered over CB weekend with gorgeous kiddies sinking their teeth into a golden, buttered corn on the cob in The Lower Kids Garden. 

Then you have Mikes playground, The Feast Collective.
This is a tent/section of the festival dedicated to different cuisines and dishes from all over the place.  Whether you fancy fish and chips or a lamb curry, The Feast Collective will sell it.
Mainly with a street food vibe, This is where i know ill find Mike if we get split up.

We tried DJBBQ pulled pork burger, which was everything i had hoped for after salivating over his Instagram over the last few months.
We tried chips, cheese and gravy which i am convinced would make the best hangover food and was another winner with the kids .
The dish of the weekend for me had to be the Indonesian Coconut Curry and dumplings…..it was the BEST curry I have ever had!

Another great thing about Camp Bestival is that you can bring your own food and drink into the grounds. 
So, as tempting as it is to just keep browsing the stalls, trying a dish ever hour, bringing your own bits will save your pennies.

The rain finally eased off on Sunday afternoon so thats when we headed to The Dingly Dell.

This is an area in the woods with a childrens park, farm animals and outdoor activities like zip wires, childrens building sites and Lizzies Way.
Now, im not going to lie, I haven’t made it to Lizzies Way.
I have been told by my other blogging friends that this is a highlight of Camp Bestival.
All i needed to hear was, in the middle of the woods, she has a mud cafe and you can make potions!!…this is enough to make sure it is our first stop on the list for next year!

Over the next couple of weeks I will publish more posts on Camp Bestival. 
I will cover more about the accomodation options, what to see, saving money and travelling there etc.

For now, the purpose of my post is to say, despite the weather, Camp Bestival 2017 was brilliant weekend, making more unforgettable memories with the kids, which, afterall, is what its all about.

The tickets for 2018 have just been released and ticketline offer a paymentplan.

You can book your tickets and pay them off weekly which I have done for last two years and it works so well.

Boutique options are not available yet but if you secure your weekend tickets, they include standard camping pitches. 

If I have managed to convince any of you to go, please let me know and we can keep in touch over the next few months and maybe even hook up over a G&T  in the Magic Meadow next year 😉

If you have enjoyed this post, please share it on your social media.

Love Kate x 

Happy New Years……Resolutions? 

​2016 has been an exciting year for me.   My new addition, George has given me his first giggles, crawled, taken his first steps and become a fully fledged toddler.

I watch my beautiful sister in law get married on one of the best holidays I’ve ever had.

I spent a fantastic weekend in Dublin with some of my favourite girls. 

I found out we are expecting baby number 6 and started my Modernmum blog.

I just want to say a huge thank you to everyone who has supported me and encouraged me throughout my blogging experience.😘

I have met some wonderful new people through this journey and still feel it is only just beginning.   

Looking forward to seeing you on the other side…2017! 🎊🎉

I was chilling in the bath earlier,   thinking about what my new years resolutions will be for 2017.
I’ve never made NY resolutions before (mainly because I know I’ll never keep them,  why add pressure!?) 
But this year, I feel like I want to challange myself,  to see if I am capable.   

So here it goes….   

-Being pregnant I’m not about to put pressure on myself to lose weight,  however,  baby is due in April.  By next Xmas I would like to be pre pregnancy weight. #goals

-Stop convincing myself Libby’s messy bun is an acceptable school hairstyle.   Actually start brushing and tieing it up neatly every morning. 

-Take George to more toddler groups and less coffee shops. 

-Start working at a desk rather than on the laptop infront of the TV.

-Always make sure the kids have lots of paper/supplies for homework projects.  They get so embarrassed taking in a scrappy bit of A4 when little jonny looks like Monet has done his homework. 

-With the children,  sign up to at least three charity fundraisers.

-No more dogs! 
-Always answer my mobile phone, even if I know it is cold callers, politely tell them to fuck off.

-Go out for more family walks,  such a cheap fun way to spend time together.  If we end up at the local pub… Even better!

-Stick with this blogging lark, I am really enjoying it and maybe even double my followers (feel free to share away😘)
-Get my arse into gear and make sure we have turkeys here in the summer.  Next Xmas we will be supplying your Xmas dinner) 
-Laugh more,  love more and try harder. 
So what’s your news years resolutions?  Or like me in the past,  do you just not bother? 
Happy New Year, Lots of Love
Kate xxxx

Saint Nick popped in for a cuppa!

​Deck the halls!  
We have had a really special,  festive weekend full of friends,  wine,  mince pies, sausage rolls, tinsel, The Pogues and Santa Claus! 
Back in November I looked into which Santa to take the kids to visit.  
I looked into local garden centres, National trust venues and shopping centres.   

I know most of them are great experiences but when you have 5 children they are also really expensive. 
It got me thinking,  how much would it cost to bring the big guy to us!?

I hit Google and found a company called Hiresanta.  
They sent me a few videos of different Santa auditions and the relevant price for each Santa.

Obviously, the best,  most realistic was the most expensive….. And typically the one I set my heart on. 

The price tag for our Santa came at a wopping £300, but,  considering I was going to spend £100 for 2 minutes with a half decent Santa at the local garden centre, I thought I’d give it a go.

He didn’t disappoint!

The children were absolutely blown away (and so were the adults). 

Turns out our Santa was a professional actor with credits such as Eastenders, The Bill, Frost, Londons Burning and Casualty just to name a few.
He spent two hours talking to the children,  listening to each of their presie lists and told them a lovely Christmas story. 

We are definatly going to book again for next year. 
Some of the older kids were suspicious but he was pretty convincing and left even the most defiant believers wondering….. Could he be!? 

So I can confirm we are now officially in the Christmas spirit! 
If you can get a few friends together and split the cost it is a great experience and a chance to make special memories that last forever. 
It’s also a great excuse for the parents to get together with a few bottles of wine and let a jolly man in a suit entertain the children for a couple of hours. 

Only one problem, Santa left his belt on my bed!…. Try explaining that one too the kids 😆🙊🎅

HO HO HO!!!! 🎅
http://www.hiresanta.co.uk