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Leftover Turkey Curry

​Kids loved this recipe and it ment no wastage after Xmas day. My ‘ thrown together’ leftover Xmas turkey recipe! Turkey Curry (mine served about 8) All left over turkey Two tablespoons of medium curry powder Teaspoon cumin Teaspoon tumeric 2 onions 3 garlic cloves 2 chicken stock cubes and a Tablespoon of granuals Quarter cup of sultanas 3 tablespoons oyster sauce 2 tablespoons soy sauce Half a cup of cream 3 tablespoons coriander Rice and crusty bread to serve There were no rules of organisation to this recipe. I chopped up the onions and garlic and put into a pan with olive oil and  fried them for 2/3 minutes. I added the curry powder, cumin,  tumeric, stock cubes and a pinch of salt and pepper and fried them together for about 5 minutes. I then added the turkey and sultanas and pour in enough water to cover the meat. I then added the oyster and soy sauce, brought to the boil and then left simmering for 20 minutes. I then added the cream and coriander and served with crusty bread and rice……. Yum yum!!!!! I add a bit of chilli to mine but that depends if you like your food with a kick. Depending on how fussy your kids are add mushrooms,  mangetout, peppers or anything you fancy! We were so busy stuffing our faces I forgot to take a photo 🙊

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