Leftover Turkey Curry

​Kids loved this recipe and it ment no wastage after Xmas day. 
My ‘ thrown together’ leftover Xmas turkey recipe!
Turkey Curry (mine served about 8)
All left over turkey 
Two tablespoons of medium curry powder 
Teaspoon cumin
Teaspoon tumeric
2 onions 
3 garlic cloves 
2 chicken stock cubes and a Tablespoon of granuals
Quarter cup of sultanas
3 tablespoons oyster sauce
2 tablespoons soy sauce
Half a cup of cream
3 tablespoons coriander 
Rice and crusty bread to serve 
There were no rules of organisation to this recipe. 
I chopped up the onions and garlic and put into a pan with olive oil and  fried them for 2/3 minutes.
I added the curry powder, cumin,  tumeric, stock cubes and a pinch of salt and pepper and fried them together for about 5 minutes. 
I then added the turkey and sultanas and pour in enough water to cover the meat. 
I then added the oyster and soy sauce, brought to the boil and then left simmering for 20 minutes. 
I then added the cream and coriander and served with crusty bread and rice……. Yum yum!!!!! 
I add a bit of chilli to mine but that depends if you like your food with a kick. 
Depending on how fussy your kids are add mushrooms,  mangetout, peppers or anything you fancy! 
We were so busy stuffing our faces I forgot to take a photo 🙊

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